The Emergence of Ohlive
"Where a love for olive oil, taste, and family come together."
Alain Indria always loved the pure, refined taste of extra virgin olive oil. But also the simple pleasure of good butter on a slice of bread. However, he had never found a refined, natural, and truly gourmet alternative based on olive oil. So, he developed it himself.
This is how Ohlive came to be: an artisanal olive oil butter with a soft, spreadable texture, a pure Mediterranean character, and a quiet luxury that you can taste. The idea grew from taste, but also from daily life—from the lunch table at home and the sandwiches he prepared for his three children.
Ohlive is therefore more than just a product. It is a story of taste, family, craftsmanship, and the desire to make every meal just that little bit more special.
Alain as a passionate chef
Alain Indria is a chef and food creator with years of experience in healthy cooking, vegetarian and plant-based cuisine, and working with pure, natural ingredients. Taste is always paramount: refined, full, and truly delicious. He cooked on television with, among others, Piet Huysentruyt and also appeared in De Garde van Gert. He also cooked privately for international names such as Sting, Moby, Maxi Jazz, and Willem Dafoe. This combination of pure products, healthy cuisine, and gastronomic taste also forms the foundation of Ohlive.
Ohlive Collection
The essence of Ohlive
Picual extra virgin
Made with Spanish Picual first cold press extra virgin olive oil, mechanically extracted to retain its freshness, character, and quality. Artfully processed into a buttery, spreadable texture.
100% Plant-Based
A fully vegan recipe, without milk or animal ingredients. Purely plant-based, but just as soft and enjoyable at the table.
Pure recipe
A natural composition, without unnecessary complexity. No preservatives, with a focus on purity and taste.
Made in Belgium
Artisanally produced in Antwerpen, in small and carefully monitored batches.
This ensures each production remains refined, consistent, and under control.
Each taste unique
Chef's preferences
No. 5 Ohlive - Hazelnut
Hazelnut
No. 2 Ohlive - Basil
Basil
Available at
Le Bon Marché in Paris
Cheese affiner Van Tricht
Let yourself be surprised
Discover Ohlive, our olive oil butter, where sophistication and pure taste come together in an exceptional culinary experience. One taste is enough to understand why everyone who discovers Ohlive is captivated by this unique flavour sensation.
FAQs
Is Ohlive plant-based?
Yes, Ohlive is based on extra virgin olive oil. It is 100% plant-based.
How do I store Ohlive?
You can store it perfectly both in the refrigerator and at room temperature (up to 20°C). Store in a cool and dry place, away from direct sunlight.
Can I cook with Ohlive?
Thanks to its unique composition, Ohlive can be used for delicious baking and frying up to approximately 230°C.
Ingredients & Craftsmanship
At the heart of Ohlive is carefully selected Spanish Picual extra virgin olive oil, cold-pressed and mechanically extracted to preserve purity, freshness and character.
Wherever possible, we opt for organically certified ingredients, always with the same intention: to keep the recipe as pure, natural and honest as possible.
From olive oil to finished olive oil butter, every step of the production process is handcrafted in Antwerp, Belgium.
N°1 Ohlive Pure
N°1 Ohlive Pure is where the story of Ohlive begins.
Made from carefully selected Picual extra virgin olive oil, this variant showcases the natural beauty of olive oil in a new, softer and more generous texture. The result is smooth and refined, yet vibrant in character.
On the palate, N°1 Ohlive Pure is fresh, green and elegant, with a subtle peppery note and a remarkably clean finish. It is the most essential version of Ohlive: simple, refined and deeply satisfying.
Spread generously on warm sourdough bread with a touch of fleur de sel, or use as a finishing touch for grilled fish, vegetables or a dish that still needs one quiet, rich note.
